Four children, 13 men named George, a happy family life and unselfish dedication to their church and community.
In the 1900s many Greeks found financial success in the food and beverage businesses. Spiro “Spin” Nicon’s entrepreneurial skills, honesty and friendly personality made him one of those Greeks in Seattle.
How better to keep community than through music and food. Demetrios “Takis” Dotis, one of the true masters of the bouzouki and experienced restaurateur, does both.