George Seraphim Serpanos may not share the ingredients for his salad dressing but his recipe for success in Seattle’s restaurant business is no secret. He has owned seven restaurants, operated or worked in seven others and has relatives operating three more.
As the only Greeks in Walla Walla, Washington, Georgia George Sakas (nee Roumeliotis) and her husband Frank made a significant impact through their hard work and friendly manner.
John (Ioannis) Theodoros Gormanos has written extensively about his life beginning with his childhood in northern Macedonia through his long journey to Spokane, Washington.
That’s what Stamatios (Steve) Demetrios (James) Bratsanos said to his prospective wife before they left Greece to spend their lives together in the United States.
For Terry (Sotiros) Nikolaos Karis (Kanakaris) making good parea (companionship) has been the key to a successful life in Seattle’s Greek community.
At fifteen years of age, Ted (Theodore) Kaltsounis, his parents and five siblings escaped from Albania over the mountains into Greece to avoid communism and execution of his father.
One would only have to receive a few of the cleaned fresh vegetables and fruits from her garden to appreciate how Triantafilia (Rose) Hanches (nee Stefanis) has given generously to her family, friends and church.
The framed pieces on the wall appear to be photos. However, when one looks closely, the cross stitch and needle point pieces show how meticulously the work has been done.
From 1972 to 1984 the Greek Radio Hour, with disco cavalaris (disc jockey) Spyridon “Spiro” Demetrios Savvides, served to entertain and inform with music and news from the homeland. This was only one of the many endeavors Spiro developed in his varied career.
Cashmere, with its apple orchards and factories was a change from the coffee shops and small churches that had been typical in Anna’s Greek village of Vitalo. Although she spoke no English it was not difficult for her to adjust to life in Cashmere, Washington.