Greek-American Historical Museum of Washington State

Diner

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Pete and Voula Sideris

Their restaurant was originally called Patty’s Eggnest but renamed Pete’s Eggnest when Voula and Pete Sideris bought it. Having served generations of customers with their warm hospitality, it has been affectionately called Pete’s Love Nest.

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Nicholas George Lolos

Greek lmmigrant…Beloved Local American Citizen

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The Xenos Women

That’s what Terry Xenos Proios said when she and her siblings gathered to tell their story of emigration from Leros, Greece, and life in Seattle, Washington. Three sisters of the nine-member Xenos family are featured here along with remembrances of their family life.

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Jim Markezinis

When Demetrios (James, Jim or “Jimmy”) Michael Markezinis was presented with opportunities for work in his new country, despite their unpredictability, he pondered for a moment and then said “OK.”

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Costas Antonopoulos

Constantinos “Costas” Nikolaos Antonopoulos brought his skills as a pastry chef to Seattle, Washington, in 1968. From there he expanded his culinary skills and became a successful and respected restaurateur.

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The Rouvelas Family

In 1962 Larry Rouvelas, the father of Emanuel (Manny) Rouvelas and Pauline (Rouvelas) Spyridis, purchased the Athenian Inn, Seattle, Washington’s landmark restaurant in the Pike Place Market, from his uncles who founded it in 1908.

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