Greek-American Historical Museum of Washington State

Night Club

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Gus Boutsinis and his brother John Dimitriou grew up in Seattle’s Ballard neighborhood and have achieved success in the restaurant, property development and entertainment businesses.

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The Xenos Women

That’s what Terry Xenos Proios said when she and her siblings gathered to tell their story of emigration from Leros, Greece, and life in Seattle, Washington. Three sisters of the nine-member Xenos family are featured here along with remembrances of their family life.

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Costas Antonopoulos

Constantinos “Costas” Nikolaos Antonopoulos brought his skills as a pastry chef to Seattle, Washington, in 1968. From there he expanded his culinary skills and became a successful and respected restaurateur.

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Petro and Colleen Farmasonis

Ask Petro Farmasonis where the best Greek food can be found in Seattle, Washington, and he will point to his own kitchen. From 1966 to 1979 Petro and Colleen Farmasonis operated Seattle’s successful Greek-themed restaurant, the Eleniko Horio, Greek Village.

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