Greek-American Historical Museum of Washington State

Restaurant

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Nicholas George Lolos

Greek lmmigrant…Beloved Local American Citizen

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Yiannis (John) Tziotis

As his Greek dance students were poised to go on stage, John Tziotis called out “showtime” to raise their spirits for the performance. He has been affectionately known by that nickname since that time.

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Basil and Jim Anton

Despite their father’s admonitions, Basil and Jim Anton have spent over 40 years together in the restaurant and catering business.

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Maria (Mary) Doxanis (Docsanes) Erickson

The story that follows was written by Maria (Mary) Doxanis (Docsanes) Erickson in April of 2014 and has been reformatted and edited for this exhibit.

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The Xenos Women

That’s what Terry Xenos Proios said when she and her siblings gathered to tell their story of emigration from Leros, Greece, and life in Seattle, Washington. Three sisters of the nine-member Xenos family are featured here along with remembrances of their family life.

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Thomas Soukakos

From helping his mother with a traveling carnival business in Greece to operating successful restaurants in Seattle, Washington, Thomas Soukakos’ story is one of optimism and perseverance.

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Jim Malevitsis

That’s how Eleni Malevitsis refers to her son Demetri as they share stories of immigrating to the United States and his 27 years in the restaurant business.

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Jim Markezinis

When Demetrios (James, Jim or “Jimmy”) Michael Markezinis was presented with opportunities for work in his new country, despite their unpredictability, he pondered for a moment and then said “OK.”

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Nick Zanides

During the 1940s and 1950s in Seattle, Washington, Nick Zanides’ Crawford’s Sea Grill provided its guests with an upscale dining experience.

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Costas Antonopoulos

Constantinos “Costas” Nikolaos Antonopoulos brought his skills as a pastry chef to Seattle, Washington, in 1968. From there he expanded his culinary skills and became a successful and respected restaurateur.

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