Greek-American Historical Museum of Washington State

Exhibits

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Thomas Soukakos

From helping his mother with a traveling carnival business in Greece to operating successful restaurants in Seattle, Washington, Thomas Soukakos’ story is one of optimism and perseverance.

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Holly and Nick Poulias

Hariklia “Holly” Poulias shares a unique Greek and Japanese heritage. She and her husband Nick share their stories of international travel and their lives in Seattle, Washington.

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Jim Malevitsis

That’s how Eleni Malevitsis refers to her son Demetri as they share stories of immigrating to the United States and his 27 years in the restaurant business.

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Jim Markezinis

When Demetrios (James, Jim or “Jimmy”) Michael Markezinis was presented with opportunities for work in his new country, despite their unpredictability, he pondered for a moment and then said “OK.”

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Nick Zanides

During the 1940s and 1950s in Seattle, Washington, Nick Zanides’ Crawford’s Sea Grill provided its guests with an upscale dining experience.

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Costas Antonopoulos

Constantinos “Costas” Nikolaos Antonopoulos brought his skills as a pastry chef to Seattle, Washington, in 1968. From there he expanded his culinary skills and became a successful and respected restaurateur.

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Lagos Family

The George Lagos family operated the Continental Pastry Shop and Restaurant in the University District of Seattle, Washington, from 1974 to 2013. Demetre Lagos tells the family story and its experiences in the restaurant business.

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John Skimas

John Skimas has found relatives with the original family name of Skamnias, a derivation of the Greek word for sycamore or mulberry tree. This discovery was made while visiting Greece and using a DNA kit to determine that there was a 99% match with his relative.

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The Rouvelas Family

In 1962 Larry Rouvelas, the father of Emanuel (Manny) Rouvelas and Pauline (Rouvelas) Spyridis, purchased the Athenian Inn, Seattle, Washington’s landmark restaurant in the Pike Place Market, from his uncles who founded it in 1908.

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Pete and Carol Mykris

Fifty-six years after a proxenia (arranged marriage) Pete and Carol Mykris’ marriage is testimony to their love for and patience with each other.

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