Restaurants, Property and All That Jazz
Gus Boutsinis and his brother John Dimitriou grew up in Seattle’s Ballard neighborhood and have achieved success in the restaurant, property development and entertainment businesses.
Read More, View Photos and VideoA Culinary Philosopher
Costas Antonopoulos
Constantinos “Costas” Nikolaos Antonopoulos brought his skills as a pastry chef to Seattle, Washington, in 1968. From there he expanded his culinary skills and became a successful and respected restaurateur.
Read More, View Photos and VideoA Greek Village for Two
Petro and Colleen Farmasonis
Ask Petro Farmasonis where the best Greek food can be found in Seattle, Washington, and he will point to his own kitchen. From 1966 to 1979 Petro and Colleen Farmasonis operated Seattle’s successful Greek-themed restaurant, the Eleniko Horio, Greek Village.
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