A Place at the Table: Volume 1
“A Place at the Table: Volume 1” details the historic Greek restaurants in Washington state and the history of Greeks and Greek-Americans in the food service business. This book was made in conjunction with the “A Place at the Table” exhibit at the Museum of History and Industry (MOHAI). Covering 1900-1970, the photos and stories are a testament to the dedication, determination, and entrepreneurial spirit of Greek immigrants in Washington.
“A Place at the Table: Volume 1” details the historic Greek restaurants in Washington state and the history of Greeks and Greek-Americans in the food service business. This book was made in conjunction with the “A Place at the Table” exhibit at the Museum of History and Industry (MOHAI). Covering 1900-1970, the photos and stories are a testament to the dedication, determination, and entrepreneurial spirit of Greek immigrants in Washington.
“A Place at the Table: Volume 1” details the historic Greek restaurants in Washington state and the history of Greeks and Greek-Americans in the food service business. This book was made in conjunction with the “A Place at the Table” exhibit at the Museum of History and Industry (MOHAI). Covering 1900-1970, the photos and stories are a testament to the dedication, determination, and entrepreneurial spirit of Greek immigrants in Washington.