Select a Popular Keyword below and scroll to see displayed results or Enter Terms in the search field.
Select a publication year from the drop down.
- Aegan Sea
- Aerospace
- Ahepa
- Anacortes
- Athens
- Author
- Barbas
- Central Greece
- Church of the Assumption
- Constantinople
- Educator
- Evans
- Everett
- Fishing
- Galima
- Galimi
- Greek Army
- Greek Music
- Historian
- Holy Trinity Greek Orthodox Church
- Ionian Sea
- Island of Marmara
- island of Marmara
- Kalamata
- Korean War
- Leros
- Medical
- Medicine
- Military
- Museum Founders
- Music
- Palatia
- Peloponnese
- Piraeus
- Portland
- Restaurant
- Rockas
- Seattle
- Spokane
- St. Demetrios
- St. Nicholas Greek Orthodox Church
- Tacoma
- Thessaloniki
- Travel
- University District
- Walla Walla
- Washington
- West Seattle
- World War I
- World War II
*The Digital Exhibits are in the process of being transferred from our old website. If you cannot find a specific history, please check the internet archives at the Wayback Machine or message museum staff.
Please note that the museum is supported by part time staff and volunteers. If you would like to speed or support these projects, consider volunteering or making a donation to the museum.
I Get Chills
That’s what Terry Xenos Proios said when she and her siblings gathered to tell their story of emigration from Leros, Greece, and life in Seattle, Washington. Three sisters of the nine-member Xenos family are featured here along with remembrances of their family life.
A Culinary Philosopher
Constantinos “Costas” Nikolaos Antonopoulos brought his skills as a pastry chef to Seattle, Washington, in 1968. From there he expanded his culinary skills and became a successful and respected restaurateur.
Five Generations and Counting
The Derezes and Falangus families were among the first Greek settlers in the northwest United States. Five generations later their descendants have maintained their Greek culture. With only one exception, following the Greek tradition, all have been named after their grandparents.
Partners and Politics in Puyallup
Despite their father’s admonitions, Basil and Jim Anton have spent over 40 years together in the restaurant and catering business. Their restaurants, Anton’s and Charlie’s, became centers of political, economic and community activity in Washington’s Puyallup valley.